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Overview & Highlights

Located in the industrial hub of Menglembu, Ipoh, New TS VIP Restaurant Sdn Bhd offers an authentic Chinese dining experience that deeply resonates with both locals and visitors alike. This restaurant is known for its generous portions of flavorful Chinese classics, making it an ideal spot for those craving hearty, satisfying meals in a spacious and inviting setting.

Step inside, and you’re greeted by a warm and comfortable atmosphere that balances simplicity with functionality. The brightly lit, uncluttered interior ensures a relaxed dining experience where the focus is undeniably on the food. Ample parking space here removes the common stress of finding a spot in busy eateries, and friendly staff, noted by many reviewers for their attentiveness, further elevate the overall comfort of your visit.

While the menu is broad, several dishes stand out according to regular patrons. The Steamed Marble Goby, for instance, is a must-try; its delicate and fresh flavors melt in your mouth, perfectly showcasing the chef’s skill in handling seafood. The generous portion sizes ensure that groups can share and savor multiple dishes without feeling shortchanged, enhancing the communal dining spirit synonymous with Chinese cuisine.

Customer feedback consistently applauds the restaurant's flavor profiles—rich, authentic, and thoughtfully balanced. The lunch sets are particularly popular, offering superb value without compromising on taste or quantity. Whether it's a casual meal or a family gathering, New TS VIP Restaurant manages to strike a wonderful balance between quality and affordability, even if some find prices slightly higher compared to urban centers.

What truly leaves a lasting impression is the attentive and friendly service. Staff members are described as helpful and genuinely caring, with special mentions of exemplary service from individuals like Mr. Ronnie. It’s clear that customer experience is a priority here, contributing to the restaurant’s steady stream of loyal patrons.

In essence, New TS VIP Restaurant Sdn Bhd is a hidden gem in Menglembu for lovers of Chinese cuisine. Its generous portions, deliciously seasoned dishes, and hospitable environment promise a dining experience that feels both familiar and special. Whether you are a local or passing through Ipoh, this restaurant is well worth a visit for an unpretentious yet gratifying meal.

Comforts & Conveniences

Service options
  • Takeaway
  • Dine-in
Popular for
  • Lunch
  • Dinner
Accessibility
  • Wheelchair-accessible seating
Payments
  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Where to Visit

Visitor Testimonials (1221)

Highly recommended to try at this restaurant! Spacious, comfortable, ample parking space, delicious food, friendly staffs, reasonable price

Food is tasty with friendly staffs. Their lunch time set is of superb value. 100% recommended

The food was delicious and the staff is attentive. Also have a big place for parking. Will come again to try other dishes.

We are regular customer. The food very nice and portion quite big. Staffs are friendly and helpful

Food & service is good. Environment is good , and have a big parking place. Good service from Mr Ronnie .

The foods are quite delicious and staffs are friendly.

The food flavors are good, but the prices are comparable to those in major cities. Given that the restaurant is located in a small town with a remote location and a simple, undecorated interior, the pricing feels slightly high. However, while the cost isn’t cheap, the portion sizes are generous, making it worthwhile if dining in a group and ordering fewer dishes. We ordered: Steamed Marble Goby – Slightly overcooked, but still flavorful. Hakka-Style Poached Capon – A traditional poached chicken with a richer, more tender meat texture than regular chicken, served with a fragrant ginger sauce. Black Pepper Crab – A bold and aromatic dish. The black pepper resulting the spiciness and umami packed flavor. Sweet & Sour Crab – Fresh crab cooked in a tangy and savory tomato-based sauce with a perfect balance of sweetness and acidity. Garlic chives – The stir fried vegetables were fresh and crisp, providing a refreshing balance to the overall meal.

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Service & Hospitality
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